I should be writing about the Shrimp Puffs that I made for Christmas, but I didn't take a picture of them and I don't plan on making them again any time soon. These cheeseballs were another appetizer for our Christmas dinner. I got the recipe out of my Food Network magazine and they were easy to make, but weren't anything amazing. Next time I plan on mixing in jalapenos or trying different things for the cheeseball recipe itself! I rolled mine in almonds, sesame seeds, poppy seeds, and a mixture of bacon bits and paprika.
Mini Cheesballs
Mix 8 oz softened cream cheese with 1 tsp
worcestershire sauce, 1/2 tsp grated
lemon zest and 1 cup shredded firm
cheese (
I used mild shredded cheddar); season with
salt and pepper. Form into 1-inch balls using moistened hands. Chill 4 hours, then roll in toppings.
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